Fish and Chips Sliders Tasty Recipes

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Fish and Chips Sliders

"A twist on the classic flavors of fish and chips in a hand-held slider. Unlike the traditional dish, this fish is baked instead of fried, and the coleslaw is dressed with Greek yogurt instead of mayonnaise, resulting in a much healthier alternative."

Ingredients :

• cooking spray
• 1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand®)
• 3 egg whites
• 1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out
• 3 cups coleslaw mix
• 2 green onions, chopped
• 1/3 cup plain Greek yogurt
• 2 tablespoons honey mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon celery seed
• 1 pinch salt and ground black pepper
• 8 slider buns

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Preheat the oven to 450 degrees F (230 degrees C). Place a wire rack on a rimmed baking sheet and spray the rack with cooking spray.
• Place chips in a blender in batches and process to the consistency of bread crumbs. Transfer chips to a flat plate.
• Beat egg whites together in a bowl. Dip a piece of fish in egg white, coat in chip crumbs, and place on the prepared rack. Repeat with remaining fish. Spray fish with cooking spray.
• Bake in the preheated oven for 15 minutes. Turn on the broiler and broil fish until brown and crispy, about 5 minutes.
• While fish is cooking, combine coleslaw mix and green onions in a large bowl. Whisk yogurt, honey mustard, vinegar, celery seed, salt, and pepper together in a separate bowl. Pour dressing over coleslaw mix and toss to combine.
• Place a piece of fish on the bottom half of each slider bun and top with coleslaw.

Notes :

• Regular vinegar-and-sea salt kettle chips will work if the malt vinegar ones are not available.

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