Mahalabia (Lebanese Cardamom Pudding) Tasty Recipes

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Mahalabia (Lebanese Cardamom Pudding)

"This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant."

Ingredients :

• 2 cups milk
• 6 tablespoons cornstarch
• 1/4 cup white sugar
• 2 drops cardamom-flavored extract
• Syrup:
• 1/4 cup water
• 5 tablespoons white sugar
• 1/4 vanilla bean, split lengthwise and seeds scraped
• Garnish:
• 1/4 cup unsalted pistachios, coarsely chopped
• 1 tablespoon dried rose petals, or as needed

Instructions :

Prep : 10M	Cook : 5M	Ready in : 3H55M

• Combine 3/4 cup of the milk and cornstarch in a bowl and stir until smooth.
• Pour remaining milk into a pot and stir in sugar and cardamom extract. Heat over low heat, stirring until sugar is fully dissolved. Whisk in cornstarch mixture and simmer until thickened, 5 to 10 minutes.
• Pour milk mixture into 5 ramekins, cover, and cool to room temperature. Chill in the refrigerator for at least 3 hours.
• Combine water, sugar, and vanilla seeds in a pot and bring to a boil over low heat. Stir until sugar is dissolved. Allow syrup to cool. Sprinkle each serving with pistachios and rose petals. Drizzle with 1 tablespoon syrup.

Notes :

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