Turkey Bolognese Recipe The Best Recipes

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Turkey Bolognese Recipe

"This is a lighter Bolognese with all the flavor made with lean ground turkey. Mix with freshly boiled pasta."

Ingredients :

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced, or more to taste
• 2 stalks celery, diced
• 8 cloves garlic, diced
• 1 pound lean ground turkey
• 1 pinch salt to taste
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste
• 1 pinch dried oregano, or to taste
• 1 pinch red pepper flakes, or to taste
• 1 1/2 cups white wine
• 1 (28 ounce) can diced tomatoes
• 2 cups hot water, or more to taste
• 2 tablespoons ketchup, or more to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H10M

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
• Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.

Notes :

• This freezes well. Defrost on the stove, adding more seasoning if needed.

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