Mustard Green Soup Tasty Recipes

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Mustard Green Soup

"This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients."

Ingredients :

• 6 cups water
• 1 pound pork spareribs
• 1 medium onion, halved and thinly sliced, divided
• 6 cloves garlic, sliced, divided
• 1 (32 ounce) container chicken broth
• 2 bunches mustard greens, stemmed and chopped
• 1 lime, juiced
• 3 jalapeno peppers, sliced
• 2 1/2 tablespoons fish sauce
• 1 bunch fresh cilantro, chopped
• salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H30M

• Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
• Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.

Notes :

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