Weeknight Shrimp and Arugula Rotini with Ready Pasta Tasty Recipes

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Weeknight Shrimp and Arugula Rotini with Ready Pasta

"This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two."

Ingredients :

• 1 pouch Barilla® Ready Pasta Rotini
• 2 tablespoons extra-virgin olive oil
• 1 cup medium shrimp, peeled and deveined
• 2 cups baby arugula
• 2 cups grape tomatoes, halved
• Salt and pepper to taste
• 1/4 cup Parmigiano-Reggiano cheese, grated

Instructions :

Prep : 5M	Cook : 2M	Ready in : 12M

• In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
• Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
• Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.

Notes :

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