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Shrimp Spaghetti

"My husband loves shrimp so I created this simple pasta dish for him. Lemon zest adds freshness and I like to sprinkle the spaghetti with basil for color and taste."

Ingredients :

• 4 ounces spaghetti
• 2 tablespoons extra-virgin olive oil
• 1 lemon, zested; zest cut into thin slivers
• 10 uncooked medium shrimp, peeled and deveined
• 1 clove garlic, minced
• salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh basil

Instructions :

Prep : 10M	Cook : 1M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• While spaghetti is cooking, heat olive oil in a skillet over low heat. Add lemon zest and cook for 5 minutes. Strain olive oil through a sieve and return to the skillet. Add shrimp and garlic. Cook in the lemony oil, stirring occasionally, until shrimp turns pink, about 3 minutes. Season with salt and pepper.
• Drain spaghetti, reserving about 1/2 cup of the cooking water. Add drained spaghetti, reserved cooking water, and basil to the skillet and mix well. Serve immediately.

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