Simple and Flavorful Balsamic Vinaigrette Tasty Recipes

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Simple and Flavorful Balsamic Vinaigrette

"It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!"

Ingredients :

• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 1/2 cup extra-virgin olive oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

Notes :

• If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.

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