Spicy Shrimp Tacos with Avocado Popular Recipes

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Spicy Shrimp Tacos with Avocado

"These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner."

Ingredients :

• 1 pound uncooked medium shrimp, peeled and deveined
• 3 tablespoons olive oil, divided
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons lime juice
• 16 (5 inch) corn tortillas
• 2 cups tomatillo salsa
• 1 avocado - peeled, pitted, and chopped
• 1/2 cup sour cream
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.
• Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
• Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.

Notes :

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