Brown Rice Pilaf with Cherries and Pine Nuts Tasty Recipes

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Brown Rice Pilaf with Cherries and Pine Nuts

"Side dish that gives traditional brown rice something extra with fresh sweet cherries."

Ingredients :

• 2 cups water
• 1 cup uncooked brown rice
• 2 tablespoons butter, divided
• 1/3 cup pine nuts
• 8 green onions, chopped
• 2 teaspoons garlic, minced
• 3/4 cup pitted fresh sweet cherries. chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H13M

• Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
• Melt 1 tablespoon butter in a large skillet over medium-high heat until foaming. Add pine nuts; saute until toasted, 3 to 4 minutes. Remove pine nuts from skillet.
• Melt the second tablespoon butter in the same skillet. Saute green onions and garlic until softened and golden brown, about 5 minutes.
• Transfer onions and garlic to the pan of rice. Add pine nuts and cherries; toss.

Notes :

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