Air Fryer Pumpkin Seeds The Best Recipes

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Air Fryer Pumpkin Seeds

"These air-fried pumpkin seeds are wonderfully crunchy with just a hint of smoky flavor. Best served cold."

Ingredients :

• 1 3/4 cups pumpkin seeds
• 2 teaspoons avocado oil
• 1 teaspoon smoked paprika
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

• Place pumpkin seeds in a small colander and rinse well.
• Lay 2 sheets of paper towels on a plate. Place pumpkin seeds on the towels and cover with 2 more paper towels. Press down to remove most of the water. Let dry for a minimum of 15 minutes.
• Preheat the air fryer to 350 degrees F (180 degrees C).
• Transfer seeds to a medium bowl. Add avocado oil, paprika, and salt. Use a medium spoon to mix. Place the seeds in the air fryer basket and cook for 35 minutes, shaking the basket frequently. Watch carefully during the last 5 minutes; the pumpkin seeds can go from perfectly cooked to burned very quickly.

Notes :

• Olive oil may be substituted for avocado oil.

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