Fried Fish Tacos with Chipotle-Lime Salsa The Best Recipes

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Fried Fish Tacos with Chipotle-Lime Salsa

"Crunchy fried fish tacos with a delicious and easy homemade chipotle salsa! My husband loves these, and it's a great summer meal to eat outside with a beer or a margarita. Yummy!"

Ingredients :

• 1 cup all-purpose flour
• 1 cup panko bread crumbs
• 1 tablespoon seasoned salt
• 1 teaspoon garlic powder
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 2 eggs
• 1/4 cup oil
• 1 pound tilapia fillets, cut into chunks
• 24 corn tortillas
• Chipotle Salsa:
• 1/2 (8 ounce) bottle ranch dressing, or to taste
• 1/4 cup hot chunky salsa
• 1/2 lime, juiced
• 1 canned chipotle chile, thinly sliced
• 1 small head shredded cabbage, or to taste

Instructions :

Prep : 20M	Cook : 24M	Ready in : 30M

• Place 1/2 cup flour in a small bowl. Combine remaining flour with panko bread crumbs, seasoned salt, garlic powder, lemon pepper, black pepper, onion powder, and cayenne pepper in a shallow bowl. Whisk eggs in a separate small bowl.
• Heat oil in a large skillet over medium-high heat.
• Roll tilapia in flour, dip in the egg mixture, roll in the panko-flour mixture, and place in the hot oil. Fry until light brown, about 3 minutes per side. Place on a paper towel-lined plate.
• Heat tortillas in a separate skillet over medium-low heat.
• Combine ranch dressing, salsa, lime, and chipotle chile in a small bowl for the salsa.
• Divide tilapia over the warmed tortillas and serve with salsa and cabbage.

Notes :

• If you don't have or can't find panko bread crumbs, you can use 1/2 cup flour and 2 tablespoons of regular bread crumbs to dip the fish in instead. It won't be as crunchy, but it'll be just as tasty!

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