Baked Eggplant with Garlic and Cheese The Best Recipes

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Baked Eggplant with Garlic and Cheese

"Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, eggplants absorbs too much oil when being cooked in a pan. This recipe uses no oil, which makes it lighter."

Ingredients :

• 1 eggplant, cut into 1/4-inch rounds
• salt and ground black pepper to taste
• 1 bunch fresh cilantro, chopped
• 3 cloves garlic, finely chopped
• 1 cup shredded Gouda cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Arrange eggplant slices on a baking sheet and place under the broiler. Cook until slightly browned, about 5 minutes per side.
• Turn off broiler and heat the oven to 350 degrees F (175 degrees C).
• Arrange 1/2 of the eggplant slices in a single layer in a baking dish. Season with salt and pepper. Sprinkle with cilantro, garlic, and 1/2 cup Gouda cheese. Top with the remaining eggplant slices and season with salt and pepper. Sprinkle with the remaining cheese.
• Bake in the preheated oven until cheese is browned and bubbly, about 15 minutes.

Notes :

• You can use any cheese for this recipe.

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