Vegan Hot Artichoke and Spinach Dip Tasty Recipes

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Vegan Hot Artichoke and Spinach Dip

"Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite."

Ingredients :

• 1 cup raw cashews
• 1 cup water, or more as needed
• 3/4 cup shredded vegan cheese
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and ground black pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Soak cashews in water for 1 to 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C) once cashews are almost done soaking. Lightly grease a small baking dish.
• Drain cashews. Place in a blender; puree with water until creamy. Add 1 to 2 tablespoons more water if needed.
• Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer dip to the prepared baking dish.
• Bake in the preheated oven, stirring once halfway through, until hot, about 25 minutes.

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