Blueberry Custard Pie The Best Recipes

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Blueberry Custard Pie

"Blueberry pie is delicious, but add a custard for a little something different... I love this for a quick breakfast snack for guests!"

Ingredients :

• 3 cups fresh blueberries
• 1 (9 inch) prepared graham cracker crust
• 1 cup all-purpose flour, divided
• 1/2 cup white sugar
• 1/8 teaspoon salt
• 2/3 cup sour cream
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup cold butter, cut into cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread blueberries over the bottom of the graham cracker crust.
• Mix 1/2 cup flour, white sugar, and salt together in a bowl.
• Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
• Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
• Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.

Notes :

• Substitute regular pie crust for the graham cracker crust if preferred.
• You can use white sugar in place of the brown sugar in the topping, or a little bit of both. Use less sugar for less sweetness.

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