Prime Rib Stew Tasty Recipes

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Prime Rib Stew

"This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls."

Ingredients :

• 5 cups water
• 2 tablespoons beef soup base (such as LeGout®)
• 4 cups cubed cooked prime rib
• 4 large potatoes, peeled and diced
• 2 cups frozen mixed vegetables
• 1 cup red wine
• 1 large onion, diced
• 1/2 cup ketchup
• 3 stalks celery, diced
• 2 carrots, peeled and diced
• 1 tablespoon minced garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H30M

• Combine water and beef base in a 6-quart slow cooker and stir well.
• Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Notes :

• I use LeGout® beef base from a restaurant supply store rather than beef broth or beef boullion. I find it adds better flavor. Adjust amount to your taste.

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