Blueberry-Lemon Cake Mix Cobblers The Best Recipes

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Blueberry-Lemon Cake Mix Cobblers

"These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!"

Ingredients :

• cooking spray
• 1 pint fresh blueberries
• 2 teaspoons white sugar
• 1/2 teaspoon cornstarch
• 1/2 teaspoon water
• 4 tablespoons butter, cut into 4 pieces
• 2 cups lemon cake mix

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
• Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
• Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
• Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
• Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
• Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

Notes :

• This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!

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