Carrot Cupcakes or Cake with Cream Cheese Frosting The Best Recipes

Trying to find recipes Carrot Cupcakes or Cake with Cream Cheese Frosting, our own site provides recipes Carrot Cupcakes or Cake with Cream Cheese Frosting that a person need Listed here are the quality recipes Carrot Cupcakes or Cake with Cream Cheese Frosting that will you need

Carrot Cupcakes or Cake with Cream Cheese Frosting

"Delicious carrot cupcakes/muffins/cake!"

Ingredients :

• 1/2 cup white sugar, or to taste
• 3/4 cup buttermilk
• 3 eggs
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extract, divided
• 1 (15 ounce) can pineapple chunks, drained
• 2 cups grated carrots
• 1 cup sweetened flaked coconut
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 cups confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H20M

• Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with cupcake liners.
• Mix sugar, buttermilk, eggs, oil, and 1 teaspoon vanilla extract together in a large bowl. Stir in pineapple, carrots, and coconut.
• Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl. Stir flour mixture gently into the carrot mixture. Fill lined muffin cups about 3/4-full of batter.
• Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 15 minutes. Remove from oven and set aside to cool, at least 25 minutes.
• Blend confectioners' sugar, cream cheese, butter, and remaining 1 teaspoon vanilla extract together in a bowl using an electric mixer until creamy. Frost the cooled cupcakes.

Notes :

• This can be baked in two 8-inch round pans.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.

Share this post