Orange-Apricot Jam The Best Recipes

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Orange-Apricot Jam

"Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months."

Ingredients :

• 4 pounds fresh apricots, pitted and quartered
• 6 cups white sugar
• 3 oranges, zested
• 1 tablespoon lemon juice

Instructions :

Prep : 15M	Cook : 3M	Ready in : 1H40M

• Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
• Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.

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