Chipotle Cauliflower 'Rice' Tasty Recipes

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Chipotle Cauliflower 'Rice'

"Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!"

Ingredients :

• 1 (16 ounce) package frozen cauliflower
• 1/3 cup water
• 1/2 cup chipotle cooking sauce (such as Herdez®)
• 2 tablespoons recaito
• 1 tablespoon tomato paste
• 1 tablespoon garlic powder

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Pulse cauliflower in a blender until it is broken up and looks like rice.
• Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.

Notes :

• Use 1 large head of fresh cauliflower instead of the frozen cauliflower if preferred.

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