No-Crust Keto Pumpkin Pie Tasty Recipes
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| No-Crust Keto Pumpkin Pie |
"Pumpkin pie without a crust, making it good for the keto diet."
Ingredients :
- 1 teaspoon butter
- 1 (15 ounce) can pumpkin puree
- 1 cup heavy cream
- 3 large eggs
- 1/3 cup granulated sugar substitute (such as Swerve®)
- 1/3 cup powdered sugar substitute (such as Swerve®)
- 2 teaspoons pumpkin pie spice
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.
- Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.
- Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.
Notes :
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