Chocolate Poke Cake Tasty Recipes

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Chocolate Poke Cake

"This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream."

Ingredients :

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 5 (1 ounce) squares unsweetened chocolate, melted
• 1 cup strong brewed coffee
• 3/4 cup sour cream
• 1/4 cup vegetable oil
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 4 tablespoons milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
• In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
• In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.

Notes :

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