Corn on the Cob in the Microwave Popular Recipes
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Corn on the Cob in the Microwave |
"Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play."
Ingredients :
- 4 ears fresh corn, shucked
- 4 dampened paper towels
- 1 storage bag
Instructions :
Prep : 5M | Cook : 4M | Ready in : 13M |
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- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Notes :
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