Corn on the Cob in the Microwave Popular Recipes

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Corn on the Cob in the Microwave

"Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play."

Ingredients :

  • 4 ears fresh corn, shucked
  • 4 dampened paper towels
  • 1 storage bag

Instructions :

Prep : 5M Cook : 4M Ready in : 13M
  • Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
  • Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Notes :

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