Sous Vide Asparagus Tasty Recipes

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Sous Vide Asparagus

"Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic."

Ingredients :

• 2 sprigs fresh rosemary
• 1 clove garlic
• 1 pound fresh asparagus, trimmed
• 3 teaspoons butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).
• Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.
• Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.

Notes :

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