Cranberry-Brie Puff Pastry Popular Recipes

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Cranberry-Brie Puff Pastry

"Creamy Brie cheese, sweetened cranberries along with strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked until golden brown."

Ingredients :

• 1 cup fresh cranberries
• 1/2 cup cranberry juice
• 1/2 cup white sugar
• 1/2 cup strawberry jam
• 1 sheet frozen puff pastry, thawed
• 1 (8 ounce) round Brie cheese, rind removed
• 2 ounces white chocolate, chopped
• 1/4 cup chopped walnuts
• 2 teaspoons sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Combine cranberries, cranberry juice, and 1/2 cup of sugar in a small saucepan over medium heat and bring to a boil. Cook until liquid is reduced almost by half, approximately 15 minutes, stirring occasionally. Remove cranberry reduction from heat and let it cool for 10 to 15 minutes.
• Once cranberry reduction has cooled, pour it into a food processor along with the strawberry jam and pulse until the mixture is roughly pureed.
• Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper. Unroll puff pastry and place on the prepared baking sheet.
• Slice Brie cheese into lengthwise pieces and layer on the puff pastry approximately 1/2 inch from the edges. Spoon cranberry reduction over cheese, followed by white chocolate and walnuts. Sprinkle remaining 2 teaspoons of sugar on top.
• Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.

Notes :

• To remove the rind of the Brie cheese, start with chilled cheese. Using a sharp knife, slice the top and side rinds from the Brie, taking care not to cut into the cheese.
• You can use fresh or frozen cranberries for this recipe.

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