Instant Pot® Kielbasa, Sauerkraut, and Potato Tasty Recipes

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Instant Pot® Kielbasa, Sauerkraut, and Potato

"Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®."

Ingredients :

• 2 slices bacon
• 2 pounds fresh kielbasa, sliced into 2-inch pieces
• 1 medium sweet onion, diced
• 1/4 cup dark brown sugar
• 3 large yellow potatoes, chopped
• 2 (16 ounce) packages sauerkraut, drained
• 1 1/2 cups chicken broth
• 1 apple - peeled, cored, and diced
• 1/2 cup beer
• 1/2 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
• Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Notes :

• You can use yellow or russet potatoes.
• If you'd like to substitute liquid smoke for the bacon, melt 3 tablespoons butter in the pot before adding kielbasa. Stir in 3 drops liquid smoke before adding the broth. I suggest adding the drops to a teaspoon to avoid accidental overuse of smoke.

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