Freeze-and-Reheat Breakfast Burritos The Best Recipes

Looking for recipes Freeze-and-Reheat Breakfast Burritos, the site provides recipes Freeze-and-Reheat Breakfast Burritos that an individual need Listed here are the tested recipes Freeze-and-Reheat Breakfast Burritos of which you need

Freeze-and-Reheat Breakfast Burritos

"This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!"

Ingredients :

• 1 (12 ounce) package bacon
• 10 large eggs
• 3 tablespoons milk
• 1/4 teaspoon salt
• 3 tablespoons vegetable oil
• 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 10 large flour tortillas
• 1 1/2 cups shredded Cheddar cheese
• 1 cup salsa, or to taste

Instructions :

Prep : 30M	Cook : 10M	Ready in : 54M

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
• Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
• Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
• Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
• Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
• Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.

Share this post