Okroshka (Chilled Russian Summer Soup) Tasty Recipes

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Okroshka (Chilled Russian Summer Soup)

"This soup is nothing fancy, folks. Just a a nice, light, refreshing, cold soup on a hot day. If you don't like buttermilk, please ignore the recipe."

Ingredients :

• 2 cups potatoes - peeled, boiled, and cubed
• 2 hard-cooked eggs, chopped
• 1/2 cup chopped cucumber
• 1/2 cup bologna, cut into pieces
• 1/4 cup finely sliced green onion
• 3 tablespoons chopped radishes (optional)
• 2 tablespoons chopped fresh dill
• 2 cups buttermilk, or as needed to cover

Instructions :

Prep : 20M	Cook : 2M	Ready in : 50M

• Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
• Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.

Notes :

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