Indonesian Ratatouille with Tempeh Popular Recipes

Looking for recipes Indonesian Ratatouille with Tempeh, our own site provides recipes Indonesian Ratatouille with Tempeh that an individual need Listed below are the dishes Indonesian Ratatouille with Tempeh of which you need

Indonesian Ratatouille with Tempeh

"This dish is also known as sayur lodeh, which is a vegetable medley that includes tempeh as the main ingredient topped with coconut milk. This traditional dish can be modified with seasonal vegetables. Serve over rice."

Ingredients :

• 1 tablespoon canola oil
• 4 small shallots, minced
• 4 whole habanero peppers (optional)
• 1 medium tomato, diced
• 2 cloves garlic, minced
• 3/4 (8 ounce) package tempeh, diced
• 1 medium red bell pepper, diced
• 1/4 pound okra, sliced
• 2 cups vegetable broth
• 1 small eggplant, peeled and large diced (optional)
• 1 tablespoon coconut milk
• 1 teaspoon brown sugar (optional)
• salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 2M	Ready in : 40M

• Coat the bottom of a skillet with oil and place it over medium heat. Combine shallots, peppers, tomato, and garlic in the skillet and stir until fragrant, about 3 minutes. Add tempeh, bell pepper, and okra; stir quickly to combine. Add broth and eggplant; bring to a low boil and cook for about 5 minutes. Reduce heat, cover, and simmer until all vegetables are tender, 5 to 7 minutes. Stir in coconut milk and brown sugar. Season with salt and pepper.

Notes :

• Omit chili peppers for a non-spicy dish.
• Eggplant can be replaced with tamarillo, which would be added with the tempeh.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best quality recipes.

Share this post