Italian Chard Tart Tasty Recipes

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Italian Chard Tart

"This is my version of the classic Italian tart with chard and raisins. The original is made with pine nuts, but I prefer to use walnuts instead. Feel free to use either. Only use the very thin stalks of the chard and discard any thick ones."

Ingredients :

• 6 tablespoons golden raisins
• 3 pounds Swiss chard, leaves and thin stems only
• 3 tablespoons olive oil, divided
• 1 onion, minced
• 2 tablespoons bread crumbs, or as needed
• 2 large eggs
• 4 tablespoons walnuts, roasted and chopped
• 1 cup grated Parmesan cheese
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

• Soak raisins in warm water while chard is cooking. Drain and pat dry.
• Cut chard leaves into strips and chop stems.
• Bring a large pot of lightly salted water to a boil. Cook chard leaves and stems for 5 minutes. Drain and set aside to cool. Press out excess liquid with your hands.
• Heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan and sprinkle with bread crumbs. Turn springform pan over to remove excess bread crumbs.
• Beat eggs in a large bowl. Mix in chard, raisins, onion, walnuts, and Parmesan cheese. Season with salt and pepper. Spoon mixture into the prepared springform pan and sprinkle with a thin layer of bread crumbs. Drizzle with 1 tablespoon olive oil.
• Bake in the preheated oven until tart is lightly browned on the top, about 40 minutes.

Notes :

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