Spiced Chocolate Chip Banana Cookie Bars Popular Recipes

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Spiced Chocolate Chip Banana Cookie Bars

"A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!"

Ingredients :

• 1 1/2 cups white sugar
• 1 cup sour cream
• 3/4 cup butter, melted
• 2 eggs
• 1 1/2 cups mashed banana
• 2 teaspoons vanilla extract
• 1/2 teaspoon rum flavoring
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 cup chocolate chips

Instructions :

Prep : 20M	Cook : 16M	Ready in : 40M

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
• Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Notes :

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