Jamaican Jerk Shrimp in Foil Tasty Recipes

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Jamaican Jerk Shrimp in Foil

"This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil."

Ingredients :

• 1 cup soy sauce
• 3/4 cup distilled vinegar
• 1 medium white onion, coarsely chopped
• 1/4 cup extra-virgin olive oil
• 4 green onions, coarsely chopped
• 2 tablespoons dried thyme
• 2 habanero peppers, stemmed
• 1 tablespoon brown sugar
• 1 tablespoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1 pound uncooked medium shrimp, peeled and deveined
• heavy duty aluminum foil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Preheat a grill for medium-high heat.
• Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
• Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
• Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Notes :

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