Leche Flan Tasty Recipes

Are you searching for recipes Leche Flan, the site provides recipes Leche Flan that an individual need Listed here are the dishes Leche Flan of which you need

Leche Flan

"My mom would always make this Filipino leche flan for dessert for me and I always loved it."

Ingredients :

• Caramel:
• 1 cup sugar
• 3/4 cup water
• Custard:
• 1 (13 ounce) can evaporated milk
• 1 (13 ounce) can sweetened condensed milk
• 12 egg yolks
• 1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H50M

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
• Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
• Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.

Notes :

• The more caramel you pour into the mold, the sweeter the leche flan.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.

Share this post