Old-Fashioned Blueberry Custard Pie Popular Recipes

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Old-Fashioned Blueberry Custard Pie

"Blueberry custard pie, a delicious summer treat."

Ingredients :

• 2 (9 inch) prepared pie crusts
• 3 eggs, slightly beaten
• 1 3/4 cups white sugar
• 4 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 2 tablespoons milk
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 cups fresh blueberries

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H15M

• Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.
• Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.
• Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
• Bake in the preheated oven until center is set, about 50 minutes.

Notes :

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