One-Skillet Spicy Tortellini The Best Recipes

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One-Skillet Spicy Tortellini

"Quick and easy one-skillet recipe using fresh tomatoes, red onion, and spinach."

Ingredients :

• 1 (16 ounce) package refrigerated cheese tortellini
• 4 tablespoons butter
• 1 Roma (plum) tomato, diced
• 1/4 large red onion, diced
• 3 cloves garlic, crushed
• 1 teaspoon red pepper flakes
• 1/2 (6 ounce) package fresh spinach
• 1 ounce prosciutto ham, sliced
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Fill a large, deep skillet with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta floats to the top and the filling is hot, 5 to 7 minutes. Drain and set aside.
• Melt butter in the same skillet over low heat. Add tomato, onion, garlic, and red pepper flakes. Cook until onion begins to brown and garlic is fragrant, about 5 minutes. Add spinach; cook, stirring constantly, until wilted, about 2 minutes. Add tortellini and prosciutto; stir until heated through. Season with salt and pepper.

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