Sheet Pan Harissa Chicken Dinner The Best Recipes

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Sheet Pan Harissa Chicken Dinner

Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights.

Ingredients :

• 2 tablespoons harissa sauce, divided
• 4 (5 ounce)s bone-in chicken thighs, or more to taste
• 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise
• 8 ounces cauliflower florets
• 8 ounces baby potatoes, halved
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• ½ teaspoon grated orange zest

Instructions :

Prep : 15M	Cook : 4 chicken thighsM	Ready in : 55M

Notes :

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