Puff Pastry Chicken 'N Broccoli Pot Pie Tasty Recipes
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Puff Pastry Chicken 'N Broccoli Pot Pie |
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!
Ingredients :
- cooking spray
- 4 cups diced deli rotisserie chicken
- 1 ½ cups shredded Mexican cheese blend
- 1 cup mayonnaise (such as Hellman's(R))
- 1 cup finely chopped broccoli florets
- ½ cup diced onion
- ⅓ cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 3 tablespoons slivered almonds
- 3 tablespoons chopped fresh dill
- 1 (17 ounce) package frozen puff pastry, thawed
- 1 egg
- 1 teaspoon water
- 1 pinch salt
Instructions :
Prep : 35M | Cook : 1 9x13-inch pieM | Ready in : 1H5M |
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Notes :
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