Raw Carrot Dip The Best Recipes

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Raw Carrot Dip

"A friend of mine gave me this recipe, and this is one of my favorite healthier dips. If you are into clean eating and raw-vegan dishes, try it for yourself!"

Ingredients :

• 5 carrots, peeled and thinly sliced
• 2 tablespoons tahini
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cumin seeds
• 1/4 clove garlic, grated, or more to taste
• 2 teaspoons lemon juice, or to taste
• salt and freshly ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.
• Season with more salt, pepper, and lemon juice, if desired.

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