Shrimp Ceviche Baja Style Popular Recipes

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Shrimp Ceviche Baja Style

"This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy."

Ingredients :

• 1 pound shrimp, deveined and chopped
• salt and pepper to taste
• 2 cups lime juice
• 1 1/2 cups chopped white onion
• 1 cup pickled jalapeno peppers and juice, divided
• 2 cups grated carrots
• 1 cup finely chopped cucumber
• 1 cup finely chopped celery
• 1 1/2 tomatoes, finely chopped
• 1/3 cup finely chopped cilantro

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H40M

• Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
• Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
• Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

Notes :

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