Sausage Dip The Best Recipes
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Sausage Dip |
"I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!"
Ingredients :
- 2 pounds shredded Cheddar cheese
- 1 (16 ounce) container sour cream
- 3 tomatoes, diced
- 1/2 cup mayonnaise
- 1 (4 ounce) can diced jalapeno peppers
- 1 pound ground hot Italian sausage
- 1 lime, juiced
- 1 (1 ounce) package taco seasoning
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
- Bake in the preheated oven until melted, about 30 minutes.
- Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
- Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.
Notes :
- Substitute 1 cup salsa for the diced tomatoes if preferred.
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