Chicken Thighs with Mushroom-Leek Sauce The Best Recipes
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Chicken Thighs with Mushroom-Leek Sauce |
Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.
Ingredients :
- 1 tablespoon extra-virgin olive oil
- 8 boneless, skinless chicken thighs
- 4 cups baby bella mushrooms, thinly sliced
- 2 leeks, thinly sliced
- ⅔ cup dry white wine
- 1 ½ cups reduced-sodium chicken broth
- 2 teaspoons cornstarch
- ⅔ cup low-fat sour cream
- 1 ½ teaspoons Dijon mustard
- salt to taste
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 8 chicken thighsM | Ready in : 40M |
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Notes :
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