Chicken Thighs with Mushroom-Leek Sauce The Best Recipes

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Chicken Thighs with Mushroom-Leek Sauce

Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.

Ingredients :

  • 1 tablespoon extra-virgin olive oil
  • 8 boneless, skinless chicken thighs
  • 4 cups baby bella mushrooms, thinly sliced
  • 2 leeks, thinly sliced
  • ⅔ cup dry white wine
  • 1 ½ cups reduced-sodium chicken broth
  • 2 teaspoons cornstarch
  • ⅔ cup low-fat sour cream
  • 1 ½ teaspoons Dijon mustard
  • salt to taste
  • ground black pepper to taste

Instructions :

Prep : 10M Cook : 8 chicken thighsM Ready in : 40M

Notes :

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