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Simple Spaghetti Pie

"I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !"

Ingredients :

• 1 (16 ounce) package spaghetti
• 2 cups cracker crumbs
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dried minced onion, divided
• 1 tablespoon garlic salt, divided
• 1 1/2 sticks butter, melted
• 2 cups milk
• 4 eggs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
• Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
• Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
• Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
• Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Notes :

• While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.

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