Strawberry-Mango Ice Cream with Fresh Spearmint The Best Recipes

Looking for recipes Strawberry-Mango Ice Cream with Fresh Spearmint, each of our site provides recipes Strawberry-Mango Ice Cream with Fresh Spearmint that an individual need Listed below are the dishes Strawberry-Mango Ice Cream with Fresh Spearmint that will you need

Strawberry-Mango Ice Cream with Fresh Spearmint

"Inspired by The Mastercard (a frozen strawberry-mango concoction that is served on Royal Caribbean® cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!"

Ingredients :

• 3 cups half-and-half
• 1 cup white sugar
• 3 egg yolks
• 1/2 tablespoon chopped fresh spearmint
• 1 teaspoon coconut extract
• 2 cups sliced fresh strawberries, pureed
• 1 medium mango, pureed

Instructions :

Prep : 40M	Cook : 8M	Ready in : 14H

• Pour half-and-half into a medium saucepan and place over medium heat. Add sugar and stir until dissolved. Continue to heat until half-and-half is hot, but do not let it come to a boil.
• Whisk egg yolks in a small bowl until pale yellow.
• Slowly add about 1 cup of the half-and-half mixture to the egg yolks, whisking constantly. Repeat with another cup. Pour the egg yolk mixture into the saucepan with the remaining half-and-half mixture and cook over medium heat until the mixture thickens and coats the back of a spoon. Do not let the mixture boil.
• Remove from heat and stir in spearmint and coconut extract. Pour mixture into a bowl with a pour spout and let cool for 30 minutes. Refrigerate, 8 hours to overnight.
• Pour 1/2 of the mixture into an ice cream maker and churn to the consistency of soft-serve. Add strawberry puree. Continue to churn until ice cream has thickened. Transfer ice cream to a bowl and clean out the ice cream maker with a rubber spatula. Place strawberry ice cream in the freezer.
• Pour the remaining ice cream base into the ice cream maker and churn to the consistency of soft-serve. Add mango puree. Continue to churn until the ice cream has thickened.
• Remove strawberry ice cream from the freezer. Place a large scoop of strawberry ice cream in a 9-inch loaf pan using 2 large spoons. Top with a large scoop of mango ice cream. Fill up the loaf pan, continuing to alternate flavors. Cover with plastic wrap and place into the freezer for a minimum of 4 hours.

Notes :

I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best dishes.

Share this post