Sweet Potato Breakfast Casserole with Mushrooms and Spinach The Best Recipes

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Sweet Potato Breakfast Casserole with Mushrooms and Spinach

"This sweet potato casserole is a great breakfast dish to make on Sunday night to have for the coming work week."

Ingredients :

• 1/2 pound ground Italian sausage
• 1/4 onion, diced
• 1 (20 ounce) bag frozen sweet potato waffle fries
• 2 cups fresh spinach, stemmed
• 1 (8 ounce) package sliced baby bella mushrooms
• 12 eggs
• 1 pinch seasoning salt, or to taste
• 2 cups shredded sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
• Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.
• Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.
• Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.

Notes :

• For a healthier casserole, substitute turkey sausage for the Italian sausage and use 2% cheese.
• You will probably have some fries left over.

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