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Fluffy Japanese Pancakes

"Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup!"

Ingredients :

• 2 eggs, separated
• 1 1/2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 cups buttermilk
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
• Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.
• Mix flour, sugar, baking powder, and baking soda in a bowl.
• Combine buttermilk, egg yolks, butter, and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.
• Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.
• Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top, about 5 minutes. Flip pancakes in their molds and cook until set, 3 to 4 minutes more.

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