Tyrolean Nut Cake (Tiroler Nusskuchen) Tasty Recipes

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Tyrolean Nut Cake (Tiroler Nusskuchen)

"You can bake this delicious nut cake from Tyrol in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days (if you can keep the family away from it). Hazelnuts are my favorite, but you can use walnuts as well."

Ingredients :

• 7/8 cup unsalted butter, room temperature, plus more for baking dish
• 1/4 cup dry bread crumbs
• 6 eggs
• 7/8 cup white sugar
• 3 teaspoons vanilla sugar
• 3/4 cup dry white wine
• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon (optional)
• 1 teaspoon baking powder
• 1 pinch salt
• 1 1/2 cups ground hazelnuts
• 3/4 cup chocolate chips, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• Grease a fluted tube pan (such as Bundt(R)) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
• Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
• Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Notes :

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