Vegan Enchiladas Popular Recipes
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Vegan Enchiladas |
"This is one of my favorite recipes. It's not only vegan, it's filling, too."
Ingredients :
- 1 (14 ounce) package tofu, drained and mashed
- 1 1/3 cups picante sauce
- 1 onion, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 12 corn tortillas
- 2 (16 ounce) cans enchilada sauce
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
- Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Notes :
- Make with homemade enchilada sauce or use canned. Either works great. I prefer using homemade sauce.
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