Vegan Mediterranean Quinoa Salad Tasty Recipes
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Vegan Mediterranean Quinoa Salad |
"Enjoy fresh, Mediterranean flavors in this colorful quinoa salad perfect for spring."
Ingredients :
- 2 cups water
- 1 cup quinoa
- 1/2 teaspoon salt, divided
- 1/2 cup cherry tomatoes, halved
- 1 baby cucumber, sliced
- 1/4 cup chopped red onion
- 1/4 cup halved Kalamata olives
- 4 small radishes, quartered
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon ground black pepper
- 1/4 cup toasted sliced almonds (optional)
Instructions :
Prep : 25M | Cook : 6M | Ready in : 1H |
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- Bring water to a boil in a saucepan. Add quinoa and 1/4 teaspoon salt. Reduce heat to medium-low. Simmer, covered, until quinoa is just tender and liquid is absorbed, 12 to 14 minutes. Remove from heat, uncover, and let cool completely.
- Stir together cooled quinoa, tomatoes, cucumber, onion, olives, radishes, oil, lemon juice, mint, parsley, pepper, and remaining 1/4 teaspoon salt in a large bowl. Serve immediately or chill up to 2 hours. Sprinkle with almonds (if using) before serving.
Notes :
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