Vegan Mediterranean Quinoa Salad Tasty Recipes

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Vegan Mediterranean Quinoa Salad

"Enjoy fresh, Mediterranean flavors in this colorful quinoa salad perfect for spring."

Ingredients :

  • 2 cups water
  • 1 cup quinoa
  • 1/2 teaspoon salt, divided
  • 1/2 cup cherry tomatoes, halved
  • 1 baby cucumber, sliced
  • 1/4 cup chopped red onion
  • 1/4 cup halved Kalamata olives
  • 4 small radishes, quartered
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 cup toasted sliced almonds (optional)

Instructions :

Prep : 25M Cook : 6M Ready in : 1H
  • Bring water to a boil in a saucepan. Add quinoa and 1/4 teaspoon salt. Reduce heat to medium-low. Simmer, covered, until quinoa is just tender and liquid is absorbed, 12 to 14 minutes. Remove from heat, uncover, and let cool completely.
  • Stir together cooled quinoa, tomatoes, cucumber, onion, olives, radishes, oil, lemon juice, mint, parsley, pepper, and remaining 1/4 teaspoon salt in a large bowl. Serve immediately or chill up to 2 hours. Sprinkle with almonds (if using) before serving.

Notes :

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