Gluten-Free Gingersnaps Tasty Recipes

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Gluten-Free Gingersnaps

"These are flat and crunchy, crispy gingersnap cookies made with oat flour."

Ingredients :

• 1 1/2 cups white sugar, divided
• 3/4 cup margarine
• 1 egg
• 1/4 cup molasses
• 2 cups oat flour
• 1 tablespoon ground ginger
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom

Instructions :

Prep : 20M	Cook : 36M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
• Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
• Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
• Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
• Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.

Notes :

• You can make oat flour by grinding old-fashioned oats.

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