4-Pepper White Chicken Chili Tasty Recipes
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4-Pepper White Chicken Chili |
Loaded with veggies and flavor, this chili is very hearty. The level of heat is dependent on the peppers, but the rest of the ingredients offer the ability to tone it down to make very a very satisfying spice.
Ingredients :
- 1 Hatch chile
- 1 poblano pepper
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 medium onion, diced
- 2 jalapenos, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 (16 ounce) cans great northern beans, drained and rinsed
- 2 (15 ounce) cans fire-roasted corn
- 1 ½ pounds cooked chicken, pulled apart
- 1 (16 ounce) jar salsa verde
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 lime, juiced
- 2 ½ cups shredded Monterey Jack cheese, divided
- 1 (12 ounce) bag tortilla chips, crushed, or to taste
- 1 bunch chopped fresh cilantro, or to taste
Instructions :
Prep : 30M | Cook : 12 M | Ready in : 1H20M |
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Notes :
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