Banana Curd The Best Recipes

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Banana Curd

"You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!"

Ingredients :

• 5 tablespoons butter
• 3 medium ripe bananas, pureed
• 1/2 cup brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon lemon zest
• 1/8 teaspoon salt
• 2 eggs
• 1 egg yolk

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

• Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
• Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.

Notes :

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